-
DE
€39.90
(Delivery time: 1-3 days)
Content:
0.075 kg
(€532.00 / kg),
Food-/mandatory information
Delivery time: 1-3 days
Lactoferrin Immun+ is an innovative premium formula with vitamins and minerals that contribute to the normal function of the immune system². It combines highly pure Lactoferrin CLN® with a purity of 98%, the AB21® lactic acid bacteria blend, and also contains the soluble dietary fiber inulin. Selected vitamins and minerals complement the formula. Each ingredient has been precisely chosen and optimally combined to create a product that unites purity, innovation, and quality.
The combination makes the difference: Each stick contains two billion lactic acid bacteria from four patented strains, which were awarded the NutraIngredients Award 2022, as well as 500 milligrams of natural inulin. In addition, it contains essential micronutrients such as vitamin C, vitamin A, zinc, selenium, copper and manganese. These contribute to the normal function of the immune system², to cell protection³ and to a normal energy metabolism⁴.
With this, Lactoferrin Immun+ combines important nutrients in a balanced formulation. Each stick provides practical support for the immune system², cell protection³ and energy⁴ in an innovative formulation that is easy to take, has a refreshing taste and is scientifically developed. This makes Lactoferrin Immun+ an ideal fit for everyday life.
Lactoferrin is a naturally occurring protein found in various bodily fluids such as tears, saliva, and breast milk. It is especially well known as a component of the first breast milk (colostrum), where it naturally occurs in high concentrations. A characteristic feature of lactoferrin is its ability to bind iron. This property has been the subject of intensive scientific research for decades. With Lactoferrin CLN®, Lactoferrin Immun+ contains a 98% pure form processed according to modern standards. The formula is complemented by AB21®, a blend of four patented lactic acid bacteria strains that have been investigated in scientific studies and awarded the NutraIngredients Award 2022. The strains are clearly defined, specifically cultivated and characterized by carefully documented quality.
Inulin is a soluble dietary fiber naturally found in plants such as chicory or artichokes. Chemically, it belongs to the fructans and is not digested in the human small intestine, allowing it to reach the large intestine unchanged. Inulin has been the subject of nutritional science research for many years and is described as a natural component of fiber-rich foods. In scientific contexts, inulin is often classified among the so-called prebiotics.
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Ingredients: Dextrose (anhydrous), inulin, Lactoferrin CLN® from cow’s milk13, vitamin C (ascorbic acid), maltodextrin, zinc citrate, probiotic strains (Lactobacillus plantarum KABP®022, Lactobacillus plantarum KABP®023, Pediococcus acidilactici KABP®021), raspberry flavor, Lactobacillus plantarum KABP®033, Luctamask, lemon flavor, manganese bisglycinate, copper gluconate, vitamin A acetate, selenium (as sodium selenite).
| Content | 1 stick (2.5 g) | NRV¹ |
|---|---|---|
|
Lactobacillus plantarum KABP®022, Lactobacillus plantarum KABP®023 and Pediococcus acidilactici KABP®021 |
1x10^9 CFU¹ | - |
| Lactobacillus plantarum KABP®033 | 1x10^9 CFU¹ | - |
| Lactoferrin CLN® | 200 mg | - |
| Vitamin C | 200 mg | 250% |
| Vitamin A | 800 μg | 100% |
| Zinc | 15 mg | 150% |
| Selenium | 55 μg | 100% |
| Copper | 1 mg | 100% |
| Manganese | 2 mg | 100% |
| Inulin | 500 mg | - |
This combination unites various ingredients that complement each other in their functions. Lactoferrin CLN® is combined with the specially developed AB21® bacteria blend, which consists of four patented lactic acid bacteria strains. Inulin complements the formulation as a dietary fiber. It occurs naturally in plants such as chicory and is part of a fiber-rich diet. The mixture is rounded off with selected vitamins and minerals, including vitamin C, vitamin A, zinc, selenium and copper, which contribute to the normal function of the immune system².
Four specifically cultivated strains are included: L. plantarum KABP022/023/033 and P. acidilactici KABP021. These are highly stable lactic acid bacteria of the Lactobacillus species. The strains are classified as safe in the EU (QPS status of EFSA) and were awarded the NutraIngredients Award in 2022. They are specifically cultivated for this probiotic blend and have been investigated in scientific studies.
The KABP® strains are patented, thoroughly characterized and scientifically investigated. Data on acid tolerance and stability are available for this specific combination and have been documented in studies¹¹ ¹².
The ingredients complement each other in their function: AB21® provides a clearly defined blend of four patented lactic acid bacteria strains, Lactoferrin CLN® is an iron-binding protein in an exceptionally pure form (98%), and inulin contributes to the overall formula as a natural dietary fiber. Together, they form an innovative combination that is further enhanced by selected vitamins and minerals that contribute to the normal function of the immune system².
Since about 80% of immune cells are located in the gut, the gut plays a central role in research related to the immune system. Lactoferrin Immun+ with 2 billion CFU (live bacteria) is taken orally and thus reaches the gut. There, scientific studies focus on their potential metabolic activities and interaction with the gut surface. Research also explores how these processes may influence the immune system.
The compounds used have been carefully selected and contribute to important bodily functions. Vitamin C, vitamin A, zinc, selenium and copper support the normal function of the immune system². In addition, they contribute to the protection of cells from oxidative stress³, while vitamin C, copper and manganese also contribute to normal energy metabolism⁴.
Lactoferrin Immun+ is designed for daily use. For sensitive stomachs, it is recommended to dissolve the powder in cool water and take it with a main meal. All ingredients are carefully tested and selected to ensure high product quality.
Probiotics are live microorganisms of specific strains found in dietary supplements or fermented foods. The key point is that they are consumed in living form. Prebiotics, on the other hand, are certain indigestible dietary fibers that are traditionally associated in nutritional science with supporting gut microorganisms. The combination of probiotics and prebiotics is called a synbiotic.
Lactoferrin Immun+ is designed for daily intake and can generally be taken independently of meals. If antibiotics are taken at the same time, the recommendations of a doctor or pharmacist should be followed.
| Content | 1 stick (2.5 g) | NRV¹ |
|---|---|---|
|
Lactobacillus plantarum KABP®022, Lactobacillus plantarum KABP®023 and Pediococcus acidilactici KABP®021 |
1x10^9 CFU¹ | - |
| Lactobacillus plantarum KABP®033 | 1x10^9 CFU¹ | - |
| Lactoferrin CLN® | 200 mg | - |
| Vitamin C | 200 mg | 250% |
| Vitamin A | 800 μg | 100% |
| Zinc | 15 mg | 150% |
| Selenium | 55 μg | 100% |
| Copper | 1 mg | 100% |
| Manganese | 2 mg | 100% |
| Inulin | 500 mg | - |